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Anti-Inflammatory Eating for Peri-Menopause Support

If you’re in your 40s (or early 50s) and thinking “Why does my body feel different all of a sudden?”  you’re not imagining it.

Welcome to peri-menopause.

Hormones fluctuate, inflammation rises, recovery slows, sleep gets patchy, joints feel creakier, and energy can dip for no obvious reason. The good news? How you eat can make a huge difference.

Why inflammation matters in peri-menopause

As oestrogen levels change, the body becomes more prone to chronic low-grade inflammation. This can show up as:

  • Joint aches or stiffness
  • Bloating and digestive issues
  • Brain fog and fatigue
  • Poor sleep
  • Hot flushes or night sweats
  • Feeling slower to recover from exercise

Food can either add fuel to the fire or help calm things down.

What an anti-inflammatory diet really means

This is not a detox.
It’s not cutting everything you enjoy.
And it’s definitely not about being perfect.

Anti-inflammatory eating is about:

  • Supporting hormone balance
  • Stabilising blood sugar
  • Reducing stress on the gut
  • Giving your body the nutrients it needs to adapt

Think supportive, not restrictive.

Foods to prioritise

Start by adding more of these no overhaul required.

Healthy fats

  • Extra virgin olive oil
  • Avocados
  • Nuts & seeds
  • Oily fish (salmon, sardines, mackerel)

Colourful plants

  • Leafy greens
  • Berries
  • Broccoli, cauliflower, cabbage
  • Courgettes, peppers, aubergine

Quality protein

  • Eggs
  • Fish
  • Chicken or turkey
  • Lentils, tofu, tempeh

Anti-inflammatory extras

  • Turmeric
  • Ginger
  • Cinnamon
  • Garlic

Small additions = big impact.

Foods to be mindful of (not banned)

Regularly overdoing these can increase inflammation:

  • Ultra-processed foods
  • Excess sugar
  • Alcohol (especially affecting sleep)
  • Refined carbs eaten on their own

Balance beats restriction every time.

Easy swaps that actually work

  • White toast → sourdough with eggs or nut butter
  • Afternoon biscuit → Greek yoghurt + berries
  • Sugary cereal → oats with seeds & cinnamon
  • Coffee on empty → coffee after breakfast

These small shifts often lead to better energy, fewer cravings, and improved sleep.

What clients often notice

When inflammation drops, this is what I hear most:

  • “My joints feel better.”
  • “I don’t crash mid-afternoon anymore.”
  • “My sleep is deeper.”
  • “Training feels good again.”

And the big one:

“I feel more like myself.”

The takeaway

Peri-menopause isn’t something to fight it’s something to support intelligently.

Anti-inflammatory eating isn’t a diet.
It’s a way of fuelling your body so it can cope, recover, and stay strong.

And remember: food works best alongside strength training, good sleep, and stress management  none of which need to be extreme.

 

Next month’s Top Tips: Midlife:
Why strength training is non-negotiable in peri-menopause (and why more cardio isn’t the answer).